I grew up visiting our family farm in Dolores, Carazo, Nicaragua - walking the land, breathing in the shade of guanacaste and banana trees and learning what it means to grow something with intention.
Over time, the farm grew quiet.
In December of 2024, we began a new chapter working alongside my Aunt Magaly to bring it back to life, using practices that are rooted in sustainability and honor the land.
This coffee is part of that story.
Grown with care, revived with purpose, and shared with you - because it’s more than just coffee.
It’s family. It’s renewal. It’s life.
Getting this roast into your cups required a village of people who came together. From our farmers who harvested, washed, dried and milled this coffee to our amazing Bean 2 Bean partners in Philadelphia who roasted the beans with expert care.
Your purchase of the 10:10 roast will support our family-owned business, our farmers (who are family) and the infrastructure of the coffee farm in the beautiful land of lakes and volcanoes.
Below is everything you need to know about your beans:
10 oz whole bean - yes, you’ll need a grinder but the beautiful thing is you can french press it, make it in your espresso machine, aeropress it, or put it through your favorite drip machine or greca and enjoy
100% Nicaraguan coffee
Roast: Medium
Variety: Caturra
Process: Organically shade-grown at 1968 ft. elevation in family-owned farm in Carazo, Nicaragua. Naturally shaded by banana and guanacaste trees for optimal growth. Washed. Sun-dried. Hand milled.
Roasted in Philadelphia.
Tasting notes include: dark chocolate, plum, caramel.
If you’re feeling a little extra Zoe, add a tumbler to your order.
I grew up visiting our family farm in Dolores, Carazo, Nicaragua - walking the land, breathing in the shade of guanacaste and banana trees and learning what it means to grow something with intention.
Over time, the farm grew quiet.
In December of 2024, we began a new chapter working alongside my Aunt Magaly to bring it back to life, using practices that are rooted in sustainability and honor the land.
This coffee is part of that story.
Grown with care, revived with purpose, and shared with you - because it’s more than just coffee.
It’s family. It’s renewal. It’s life.
Getting this roast into your cups required a village of people who came together. From our farmers who harvested, washed, dried and milled this coffee to our amazing Bean 2 Bean partners in Philadelphia who roasted the beans with expert care.
Your purchase of the 10:10 roast will support our family-owned business, our farmers (who are family) and the infrastructure of the coffee farm in the beautiful land of lakes and volcanoes.
Below is everything you need to know about your beans:
10 oz whole bean - yes, you’ll need a grinder but the beautiful thing is you can french press it, make it in your espresso machine, aeropress it, or put it through your favorite drip machine or greca and enjoy
100% Nicaraguan coffee
Roast: Medium
Variety: Caturra
Process: Organically shade-grown at 1968 ft. elevation in family-owned farm in Carazo, Nicaragua. Naturally shaded by banana and guanacaste trees for optimal growth. Washed. Sun-dried. Hand milled.
Roasted in Philadelphia.
Tasting notes include: dark chocolate, plum, caramel.
If you’re feeling a little extra Zoe, add a tumbler to your order.
